ZaoCycle
Verification

Verification result

ZC-BATCH-043-2026

ZaoCycle Food Verification

Residue-Free

Safe to Eat

This batch has been independently verified by ZaoCycle. The full Pre-Harvest Interval was observed before any harvesting took place.

ZC-BATCH-043-2026

Certificate Info

FarmerPeter Njoroge Waweru
WardGichugu
CropFrench Beans
Certified at13/05/2026, 10:15:00

Verified by ZaoCycle Digital Platform · Kirinyaga County

Farm & Crop Details

Verified data logged by the certified farmer via ZaoCycle USSD platform.

Batch Code

ZC-BATCH-043-2026

Certified Farmer

Peter Njoroge Waweru

Farm Location

Gichugu Hills, Ngariama Village

Crop Type

French Beans

Last Spray Date

5 May 2026

Pre-Harvest Interval

7 days · Dimethoate (Organophosphate)

Safe Harvest Date

12 May 2026

Actual Harvest Date

13 May 2026

Chemical Safety Timeline

Tamper-evident record of the full Pre-Harvest Interval lifecycle.

Pesticide Applied5 May 2026

Dimethoate (Organophosphate) applied to French Beans. Logged instantly via USSD by the farmer.

7-Day PHI Countdown+7 days

Chemical degrades to safe, non-detectable levels. ZaoCycle enforces this wait period automatically.

Safe-to-Harvest Certificate Issued12 May 2026

ZaoCycle digital certificate generated. QR code activated for consumer verification.